Testimonials

A few kind words from some of
our clients

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“Nick has been our project manager and consultant on all things operational. He’s the reason our first ever venture has the same level of operational consideration as businesses opening their 30th or 40th restaurant.”

BOB RITCHIE; PROPRIETOR
SAPLING

“When launching yourself into your first restaurant project, you really want to make sure that you are accompanied along the way by someone like Nick. Not only is his experience massively beneficial, he is someone who does not count his time and goes above and beyond. Nick was instrumental in the successful delivery of The Salad Project. It was a real pleasure working with pineapple whose expertise goes beyond project management. I could not recommend more highly working with these guys. The Salad Project aims to develop and open more sites quickly and there is no doubt that we will work hand in hand with Pineapple. We were reluctant to hire a Project Manager at the start of this journey and my god I am grateful we did. An enormous thank you to Nick who’s professionalism allowed our project to see the light of day! ”

JAMES DARE; CO-FOUNDER
THE SALAD PROJECT

“Nick is one of a very rare breed in hospitality sector who is as comfortable on the floor as he is in the board room. He has a fantastically broad knowledge of the sector - from the detail of California wine regions to the broad strokes of P&Ls and financing. His understated confidence, resilience and professionalism combined with a dry sense of humour breed respect from all his clients and colleagues.”

TOM GEORGE; PROPRIETOR
SOMSAA

“Nick was Project Manager for our Goodman, Zelman & Beast restaurants. His background as a manager for high-end venues allows him the expertise to create and launch F&B concepts, project-manage complex openings and troubleshoot existing operations with great care and attention to detail.”

ALINE CHARDON; HR MANAGER
GCG GROUP

“It's an absolute pleasure working with Nick and his team. They design, build, project manage and can even operate the venue for you!”

JACK MARTINS; OPERATIONS MANAGER
LABS

“In addition to being a super nice guy and a true pleasure to work alongside, Nick at Pineapple has been absolutely invaluable to the success of the entire project from designing a concept, financial planning, and all the challenges associated with restoring an old Victorian power station into our bar & restaurant. No matter what challenges appear once you get into construction, the Pineapple team calmly and creatively solve them.It is an absolute pleasure working with his network of industry professionals all of whom are excellent at their trade.I can safely say that we will work with Pineapple and Nick again in the near future and highly recommend them to anyone in hospitality development.”

MORTEN JENSEN; FOUNDER
THE LIGHT BAR

“An operations-focussed project manager is often overlooked when launching a new F&B offer or during roll-out. Nick and his team take care of all the little details and really help drive a project to successful launch. We enjoy working with Pineapple and can't speak highly enough of their great attitude and way of working.”

MATT SMITH; DIRECTOR
SHED DESIGN

“Nick's skills helped us to improve our service, management ethos and company outlook through really pro-active and inspiring consultancy. His industry knowledge, connections and creativity helped grow the Sager + Wilde brand and I'm looking forward to working with him & the team again soon.”

MICHAEL SAGER; PROPRIETOR
SAGER + WILDE
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