What do our clients say?

“Nick's skills helped us to improve our service, management ethos and company outlook through really pro-active and inspiring consultancy. His industry knowledge, connections and creativity helped grow the Sager + Wilde brand and I'm looking forward to working with him & the team again soon.”

– Michael Sager; Proprietor - Sager + Wilde

“Nick was Project Manager for our Goodman, Zelman & Beast restaurants. His background as a manager for high-end venues allows him the expertise to create and launch F&B concepts, project-manage complex openings and troubleshoot existing operations with great care and attention to detail.”

– Aline Chardon; HR Manager - GCG Group

“An operations-focussed project manager is often overlooked when launching a new F&B offer or during roll-out. Nick and his team take care of all the little details and really help drive a project to successful launch. We enjoy working with Pineapple and can't speak highly enough of their great attitude and way of working.”

– Matt Smith; Director - Shed Design

“Nick is one of a very rare breed in hospitality sector who is as comfortable on the floor as he is in the board room. He has a fantastically broad knowledge of the sector - from the detail of California wine regions to the broad strokes of P&Ls and financing. His understated confidence, resilience and professionalism combined with a dry sense of humour breed respect from both senior management and kitchen porters.”

– Tom George; Proprietor - SomSaa


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