We don't just build restaurants, we 
build businesses.

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About Us
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Passionate, professional partners in project managing new restaurant venues.

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How We Do It

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Property Services & Estate Management
Property Services & Estate Management
Real estate is a key pillar of a successful hospitality business. Our team have managed the growth, day-to-day operation, maintenance and refurbishment of Clients’ estates spanning multiple continents and time zones. Through preferred partners we have the ability to manage acquisitions, disposals, new territories, refurbishment, maintenance programmes and strategic lease management.
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Programme Management
Programme Management
We maintain a focus on long-term goals when getting into the actual process of taking a project from the idea stage to business-as-usual. Ensuring your project balances the commercial needs of multiple stakeholders against time and budget.
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Concept Development
Concept Development
We are experts in commercial feasibility, business planning, product development and market strategy. Whether you’re looking to launch your first business or expand into new territories, we make great ideas into reality.
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Cost Consultancy
Cost Consultancy
With a wealth of experience bringing hugely successful F&B business to market, we’re experts in commercial feasibility, business planning, product development and market strategy. Whether you’re looking to launch your first business or expand into new territories, our concept development services will help you achieve your business goals through unrivalled market knowledge and experience.
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“Nick has been our project manager and consultant on all things operational.”
BOB RITCHIE; PROPRIETOR
“Nick is one of a very rare breed in the hospitality sector who is as comfortable on the floor as he is in the board room”.
Tom George; Proprietor
“Nick is one of a very rare breed in the hospitality sector who is as comfortable on the floor as he is in the board room”.
TOM GEORGE; PROPRIETOR
“Nick is one of a very rare breed in the hospitality sector who is as comfortable on the floor as he is in the board room”.
Tom George; Proprietor
“Nick was Project Manager for our Goodman, Zelman & Beast restaurants...”
ALINE CHARDON; HR MANAGER
“Nick is one of a very rare breed in the hospitality sector who is as comfortable on the floor as he is in the board room”.
Tom George; Proprietor
“It's an absolute pleasure working with Nick and his team...”
JACK MARTINS; OPERATIONS MANAGER
“Nick is one of a very rare breed in the hospitality sector who is as comfortable on the floor as he is in the board room”.
Tom George; Proprietor
“Nick's skills helped us to improve our service, management ethos and company outlook through really pro-active...”
MICHAEL SAGER; PROPRIETOR
“Nick is one of a very rare breed in the hospitality sector who is as comfortable on the floor as he is in the board room”.
Tom George; Proprietor
Projects

Charlottes W5

Salad Project

The Light Bar

Restoration project 5000 square foot venue