An operations-focused project manager is often overlooked when launching a new F&B offer or during roll-out. Nick and his team take care of all the little details and really help drive a project to successful launch. We enjoy working with Pineapple and can't speak highly enough of their great attitude and way of working."
Matt Smith; Director – Shed Design
Chris is a seasoned restaurant manager who knows how to run a floor. His ability to put systems in place and then train a team how to use them to maximum effect raises the level of the business across the board."
Giancarlo Princigalli; General Manager – Caprice Holdings
Nick's skills helped us to improve our service, management ethos and company outlook through really pro-active and inspiring consultancy. His industry knowledge, connections and creativity helped grow the Sager + Wilde brand and I'm looking forward to working with him & the team again soon."
Michael Sager; Proprietor – Sager + Wilde
Chris joined me shortly after opening an enormous site comprised of two restaurants, three bars and a nightclub. He was instrumental in getting the place off the ground smoothly and very quickly had us feeling like an established venue. I would thoroughly recommend him as a confident and capable operator.”
Marc Rust; Operations Director – Restaurant Associates
Nick was Project Manager (and frequent troubleshooter!) for our Goodman, Zelman & Beast restaurants. His background as a manager for us and other high-end venues allows him the expertise to create and launch F&B concepts, project-manage complex openings and troubleshoot existing operations with great care and attention to detail."
Aline Chardon; HR Manager – GCG Group
GET TO KNOW US.
We are well seasoned (pun intended) hospitality professionals who have worked with and for the biggest players in the UK market.
SOME OF OUR CLIENTS.
Tell us about your project and we'll be in touch...